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Production of ewe’s milk cheese using calf rennet and a plant coagulant from flowers of cardoon Cynara cardunculus: Proteolysis during ripening

机译：使用Calf Rennet和植物凝结剂的麦克脂培养皿生产eWE的牛奶奶酪，从麦克奈萨群岛的花朵中的植物凝血剂：成熟期间的蛋白水解

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来源
《International congress on engineering and food》|2011年||共2页
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作者
José Fernández-Salguero; Antonio Pino; Elena Galán;
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中图分类食品工程学、食品工艺学;
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专利

1. Proteolysis, microbiology and sensory properties of ewes' milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof. [J] . Galan E, Cabezas L, Fernandez-Salguero J. International Dairy Journal . 2012,第2期

机译：用菜豆Cynara cardunculus，小牛凝乳酶或它们的混合物的植物凝结剂生产的羊奶干酪的蛋白水解，微生物学和感官特性。
2. Influence of different amounts of vegetable coagulant from cardoon Cynara cardunculus and calf rennet on the proteolysis and sensory characteristics of cheeses made with sheep milk. [J] . Galan E, Prados F, Pino A, International Dairy Journal . 2008,第1期

机译：菜豆Cynara小菜和小牛凝乳酶不同量的植物凝结剂对羊奶制奶酪的蛋白水解和感官特性的影响。
3. SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS [J] . LUIS TEJADA, RAFAEL GOMEZ, JOSE FERNANDEZ-SALGUERO Journal of food quality . 2007,第1期

机译：三种凝结剂制成的母乳奶酪的感官特性：小牛凝乳，粉状蔬菜凝结剂和CYNARA CARDUNCULUS的粗提取物
4. Production of ewe’s milk cheese using calf rennet and a plant coagulant from flowers of cardoon Cynara cardunculus: Proteolysis during ripening [C] . José Fernández-Salguero, Antonio Pino, Elena Galán International congress on engineering and food . 2011

机译：使用Calf Rennet和植物凝结剂的麦克脂培养皿生产eWE的牛奶奶酪，从麦克奈萨群岛的花朵中的植物凝血剂：成熟期间的蛋白水解
5. Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese [O] . Élia Fogeiro, Paulo Barracosa, Jorge Oliveira, 2020

机译：菜豆花（Cynara cardunculus L.）和羊群泌乳阶段对PDO Serra da Estrela奶酪的影响
6. Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species [O] . Sousa, Maria José, Malcata, F. Xavier 2002

机译：植物凝结剂（Cynara cardunculus）在体外和几种乳类干酪成熟过程中的作用研究进展

Production of ewe’s milk cheese using calf rennet and a plant coagulant from flowers of cardoon Cynara cardunculus: Proteolysis during ripening

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