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Effect of UV irradiation on the properties of whey protein solutions treated using a novel UV light reactor

机译：UV辐射对使用新型UV光反应器处理的乳清蛋白溶液性能的影响

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来源
《International congress on engineering and food》|2011年||共2页
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作者
E. Kristo; A. Hazizaj; M. Corredig;
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原文格式 PDF
正文语种
中图分类食品工程学、食品工艺学;
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4. Effect of UV irradiation on the properties of whey protein solutions treated using a novel UV light reactor [C] . E. Kristo, A. Hazizaj, M. Corredig International congress on engineering and food . 2011

机译：UV辐射对使用新型UV光反应器处理的乳清蛋白溶液性能的影响
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