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Identification of resistance mechanisms in coagulase-negative staphylococci of food and animal origin

机译:食品和动物源性凝固酶阴性葡萄球菌的抗性机制鉴定

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摘要

The goal of this study was to investigate the presence of resistance mechanisms in coagulase-negative staphylococci (CoNS) isolated from foods (cow milk and ovine cheese) and animals (fecal swabs from piglets, weaning pigs, calves and animal environment).
机译:本研究的目的是研究凝血酶阴性葡萄球菌(CIL)中抗性机制的存在(COM牛奶和绵羊)和动物(来自仔猪的粪便拭子,断奶猪,小牛和动物环境)。

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