Business-Science-Education:a Collaboration for Competitive and Sustainable Growth of the Wine Industry

摘要

Optimization of the collaboration"business-science-education"is a prerequisite for the increase of the competitiveness of the enterprises.The article introduces a scientific solution of a practical problem through the creation of a model for informal education of specialists in the wine industry.The presented models are a part of the Virtual Educational Space(VES)as a smart space,context-dependent,based on a script and a controlled infrastructure.The results of the approbation of the model prove its significance for the practical processes and the increase of the competency of the specialists in connection to the implementation of innovation.Particularly to the wine industry,the suggested model tor informal education represents a specific innovation,which approbates the known"good practices"in the strategy"Lifelong Learning".