PRODUCT ATTRIBUTE SALIENCY AND REGION OF ORIGIN: SOME EMPIRICAL EVIDENCE FROM PORTUGAL

摘要

This paper empirically investigates the extent to which consumer preferences may act as promoters of regional products. Three products are studied in terms of the importance consumers attach to various product attributes with particular emphasis on region of origin information. The estimation of a hedonic price function, which relates the price of portuguese regional products to its various attributes, provided empirical support to the hypothesis that region of origin matters to consumers. The studyshows that wine, olive oil and cheese from some regions of origin have a significant impact on price. Particularly, some regions of origin are expected to have price premiums, while others are expected to have discounts.