NON-THERMAL FOOD PROCESSING: MODELLING OF PROCESSES TOWARDS SAFETY, QUALITY AND SUSTAINABILITY

摘要

There is significant progress and spread of use of nonthermal processing applications in research and industry. United Nations (UN) has issued the 2030. Agenda for Sustainable Development (2015) with 17. Sustainable Development Objectives that should have impact to the development projects and future programs in the world. Regarding those objectives scientists and researchers are starting to use novel techniques in order to obtain valuable output products. Likewise, in food industry engineers and scientist are trying to develop processes and methods in order to assure food safety, have quality product and "save the planet" - to be sustainable. Therefore, one need to see the whole picture, from raw material, through process, product and waste by means of energy, economy and environment.