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International conference on simulation and modelling in the food and bio-industry

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1.PREFACE

机译：前言
- 作者：Jan F.M. VAN IMPE;Monika E. POLANSKA
- 会议名称：《》 | 2018年
2.CONSTRAINT-BASED MODELS OF MICROBIAL PHYSIOLOGY: SURPRISINGLY VERSATILE

机译：基于约束的微生物生理学模型：惊人的多功能
- 作者：Bas Teusink;Bob Planque;Douwe Molenaar;Frank Bruggeman
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Model;
- Optimization;
- Microbial Physiology;
- Constraint-based Modeling;
- Systems Biology;
3.HUMAN IN THE LOOP FOR MODELLING FOOD AND BIOLOGICAL SYSTEMS: A NOVEL PERSPECTIVE COUPLING ARTIFICIAL INTELLIGENCE AND LIFE SCIENCE

机译：人类对食品和生物系统的建模：一种新型的透视耦合人工智能和生命科学
- 作者：Nathalie Mejean Perrot;Nadia Boukhelifa;Alberto Tonda;Thomas Chabin;Marc Barnabe;Dominique Swennen;Alice Roche;Thierry Thomas Danguin;Evelyne Lutton
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Human expertise;
- modelling;
- interactive learning;
- agri-food systems;
- visualization;
- optimization;
- machine learning;
4.NON-THERMAL FOOD PROCESSING: MODELLING OF PROCESSES TOWARDS SAFETY, QUALITY AND SUSTAINABILITY

机译：非热食品加工：对安全，质量和可持续性的过程建模
- 作者：Anet Rezek Jambrak;Ilija Djekic;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- non-thermal processing;
- modelling;
- safety;
- quality;
- and sustainability;
5.Sustainability in food industry: Towards a unified multi-objective decision making framework

机译：食品行业的可持续性：建立统一的多目标决策框架
- 作者：Philippe Nimmegeers;Satyajeet Bhonsale;Carlos Andre Munoz Lopez;Ihab Hashern;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Sustainability;
- Multi-objective optimization;
- Decision making;
- food industry;
6.Application of dynamic optimization for food systems using Pomodoro: A Tutorial

机译：使用Pomodoro在食品系统中进行动态优化的应用：教程
- 作者：Satyajeet Bhonsale;Dries Telen;Philippe Nimmegeers;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Optimal control;
- optimal experiment design;
- software toolkit;
7.E-CAM: a European Infrastructure for Advanced Simulation Software Development, Training and Industry Collaboration from Food and Pharma to Advanced Materials

机译：E-CAM：欧洲基础设施，用于从食品和药品到先进材料的高级仿真软件开发，培训和行业合作
- 作者：Donal Mac Kernan
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Food Science;
- Molecular Dynamics;
- Rare-event methods;
- Coarse Grained Models;
- meso-scale;
- Multi-scale;
- Electronic Structure;
- Machine Learning;
8.POSITION PAPER: NEEDS ANALYSIS AND TRENDS IN SUSTAINABLE FOOD SYSTEMS WITHIN HIGHER EDUCATION

机译：职位论文：高等教育中可持续食品系统的需求分析和趋势
- 作者：Monika Polanska;Paula Bourke;Enda Cummins;Wolfram Schnaeckel;Vasilis Valdramidis;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- sustainable food systems;
- simulation in food systems;
- Erasmus Mundus;
- joint master;
9.MODELLING MULTICRITERIA ARGUMENT NETWORKS ABOUT REDUCED MEAT CONSUMPTION

机译：减少肉类消费的多准则论证网络建模
- 作者：Nicolas Salliou;Rallou Thomopoulos
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Food diet modelling;
- Argumentation systems. Animal food product;
- Consumer;
- Food choice criteria;
10.CONSUMER DEMAND FOR SUSTAINABLE VERSUS LOW-COST FOOD PRODUCTS: AN AGENT-BASED MODELLING APPROACH

机译：可持续的低成本食品的消费者需求：基于代理的建模方法
- 作者：Rallou Thomopoulos;Serafim Bakalis
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Sustainable food systems;
- Agent-based modelling;
- Simulation;
- Consumer choice;
- Product price;
11.MULTI-OBJECTIVE OPTIMIZATION OF THE FORMULATION OF BARLEY BREAD USING ARTIFICIAL NEURAL NETWORK AND GENETIC ALGORITHM

机译：基于人工神经网络和遗传算法的大麦面包配方多目标优化
- 作者：Predrag Kojic;Milica Pojic
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Multi-objective optimization;
- Neural network;
- Barley bread;
12.NUMERICAL STUDY OF AIRFLOW AND TEMPERATURE DISTRIBUTION IN A LOADED COLD STORE

机译：加载冷库内气流和温度分布的数值研究
- 作者：Pierre Coldrey;Jean Moureh;Graciela Alvarez;Denis Leducq;Alain Foster;Mohammed Youbi-Idrissi;Alain Damas;Judith Evans
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Airflow;
- Cold store;
- Cold distribution;
- Ventilation;
- Numerical modelling;
- Computational fluid dynamics;
13.A QUANTITATIVE HUMAN EXPOSURE ASSESSMENT MODEL FOR ANTIBIOTIC-RESISTANT ESCHERICHIA COLI THROUGH TAP WATER CONSUMPTION

机译：通过自来水消费的抗微生物埃希氏菌的定量人类暴露评估模型
- 作者：Eithne OFlaherty;Carles M. Borrego;Jose Luis Balcazar;Enda Cummins
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Antibiotic-resistant bacteria;
- Escherichia coli;
- tap water;
14.MODELLING THE PERSISTENCE OF NANO SILVER THROUGH DRINKING WATER TREATMENTS

机译：通过饮用水处理模拟纳米银的存在
- 作者：David Shevlin;Enda Cummins
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Nanosilver;
- filtration;
- water treatment;
- health;
15.QUANTITATIVE RISK ASSESSMENT OF ANTIMICROBIALS IN THE FEED TO FOOD CHAIN

机译：食品链饲料中杀菌剂的定量风险评估
- 作者：Rachel Clarke;Mark G Healy;Enda Cummins;Owen Fenton
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Biosolids;
- Contaminants;
- foodchain;
- human exposure;
- risk;
16.NEXT GENERATION MICROBIOLOGICAL RISK ASSESSMENT: NEXT GENERATION SEQUENCING (NGS) FOR THE DETERMINATION OF FISH FLESH MICROBIOTA

机译：下一代微生物风险评估：用于鱼鲜微生物鉴定的下一代测序（NGS）
- 作者：Theofania Tsironi;Vassiliki Nefel Simou;Afrodite Mexi;Lougovois Vladimiros;Koussissis Stamatis;Dimitra Houhoula
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Fish;
- next-generation sequencing;
- spoilage bacteria;
- pathogens;
- 16S rRNA;
17.KINETIC MODELLING OF SCAVENGER REACTIONS: PARAMETER ESTIMATION FOR A GALLIC ACID-BASED OXYGEN SCAVENGER

机译：清除剂反应的动力学模型：基于没食子酸的除氧剂的参数估计
- 作者：Astrid F. Pant;Matthias Reinelt
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Scavenger Kinetics;
- Food Packaging;
- Numerical Optimization;
18.EFFICIENT DATA COLLECTION FOR MODELLING THE GROWTH RATE AS A FUNCTION OF THE ENVIRONMENTAL CONDITIONS

机译：有效的数据收集以模拟增长率作为环境条件的作用
- 作者：Simen Akkermans;Philippe Nimmegeers;Jan F. Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Predictive microbiology;
- experimental design;
- D-criterion;
- model prediction uncertainty;
- secondary model;
19.THE ROLE OF CONTROL STRATEGIES FOR THE IMPLEMENTATION OF FOOD SAFETY IN HOSPITAL AND HEALTH UNITS, AS A TOOL FOR HACCP ASSISTANTS AND SIMULATORS

机译：控制策略在医院和卫生部门实施食品安全的作用，作为HACCP辅助工具和模拟器的工具
- 作者：Efstathia Tsakali;George Boskou;Andreas Souliotis;Olga Gortzi;Dimitrios Timpis;John Tsaknis
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Microbiological sampling;
- food safety;
- GHP;
20.MODELLING OF TEMPERATURE, WATER ACTIVITY AND MICROBIAL GROWTH ON THE SURFACE OF A PORK LEG DURING REFRIGERATED TRANSPORTATION

机译：冷藏运输过程中猪肉腿表面温度，水活度和微生物生长的模拟
- 作者：Mouna Merai
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- 3D model;
- pork leg;
- temperature;
- water activity;
- microbial growth;
- refrigerated transportation;
21.QUANTITATIVE ANTI-FUNGAL ACTIVITY ASSESSMENT OF ZnO NANOPARTICLES: TOWARDS THE DESIGN AND DEVELOPMENT OF NOVEL AIR FILTRATION SYSTEMS

机译：氧化锌纳米粒子的定量抗真菌活性评估：面向新型空气过滤系统的设计与开发
- 作者：Vasilis P. Valdramidis;Davide Sardella;Ruben Gatt
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Filters;
- fungal dynamics;
- nanoparticles;
22.EFFECT OF FOOD MICROSTRUCTURE ON THERMAL INACTIVATION DYNAMICS OF LISTERIA MONOCYTOGENES

机译：食物的微观结构对单核李斯特菌热激活动力学的影响
- 作者：Davy Verheyen;Maria Baka;Torstein Skara;Jan F.M. Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Listeria monocytogenes;
- thermal inactivation;
- sublethal injury;
- fish-based model systems;
23.A SIMPLE METHOD FOR GROWING PSEUDOMONAS FLUORESCENS BIOFILMS ON A HYDROPHOBIC POLYSTYRENE SURFACE

机译：在疏水性聚苯乙烯表面上生长假单胞菌生物膜的简单方法
- 作者：Valeria Angarano;Cindy Smet;Maria Baka;Simen Akkermans;Andre Chieffi;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Pseudomonas fluorescens;
- biofilm;
- growth curve;
- hydrophobic surface;
- primary model;
- biofilm reproducibility;
24.Stochastic methods to model bacterial growth and food safety risks: Some perspectives

机译：细菌生长和食品安全风险建模的随机方法：一些观点
- 作者：Miriam R. Garcia;Antonio A. Alonso
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Stochastic process;
- food safety risks;
- modified Fokker-Planck equation;
- flow cytometry;
25.GROWTH/ NO GROWTH MODELS OF DIFFERENT STRESS ADAPTED LISTERIA MONOCYTOGENES STRAINS

机译：不同应激适应性单核细胞增多性单核细胞增多性李斯特菌菌株的生长/无生长模型
- 作者：Pantelis Stathopoulos;Dimitra Houhoula;Dimitrios Timpis;Efstathia Tsakali;Jan Van Impe;Spiridon J Konteles
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Listeria monocytogenes;
- Growth/ No Growth model;
- stress adapted strains;
26.PSE4GUT: INFLUENCE OF A LOW CALORIES DIET SHIFT ON GUT MICROBIOTA DYNAMICS - TOWARDS A PROCESS SYSTEMS ENGINEERING APPROACH

机译：PSE4GUT：低热量饮食转换对肠道微生物动力学的影响-朝着过程系统工程的方向发展
- 作者：Theodora Akritidou;Cindy Smet;Philippe Nimmegeers;Simen Akkermans;Jan F.M. Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Intestinal microbiome;
- Model system;
- Human digestion;
27.SIMULTANEOUS DATA SCALING AND TRAINING OF DATA DRIVEN REGRESSION MODELS FOR QUALITY CONTROL OF BATCH PROCESSES

机译：批处理过程质量控制的数据驱动回归模型的同时数据缩放和训练
- 作者：Carlos Andre Munoz;Philippe Nimmegeers;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Simultaneous data scaling;
- soft sensors;
- quality prediction;
- partial least squares inversion;
28.SMART SENSORS TO ASSESS AND TO ANTICIPATE FISH QUALITY EVOLUTION

机译：评估和评估鱼类质量演变的智能传感器
- 作者：Carlos Vilas;Miriam R. Garcia;Eva Balsa-Canto;Antonio A. Alonso
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Smart sensors;
- Quality assessment;
- Sensing technologies. Dynamic models;
- Physical/biochemical mechanisms;
- System's theory;
29.INDUSTRIAL DESIGNS FOR MICROWAVE PASTEURIZATION OF LIQUID FOODS: A COMPUTATIONAL STUDY

机译：微波对食品进行食品糊化的工业设计：一项计算研究
- 作者：Huseyin Topcam;Ferruh Erdogdu
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Microwave heating;
- continuous microwave systems;
- rotational effects;
- design and optimization;
30.A COUPLED CFD-HEAT TRANSFER MODEL FOR IN-PACKAGE SOLID FOOD PASTEURIZATION

机译：包装内固体食品糊化的耦合CFD传热模型
- 作者：Clarissa Detomi de Albuquerque;Sebastien Curet;Lionel Boillereaux
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- modelling;
- pasteurization;
- heat transfer;
- CFD;
- microbial inactivation;
31.NUMERICAL MODELLING OF AIRFLOW AND HEAT TRANSFER IN A VENTED PALLET OF CHEESE

机译：干酪通气孔内气流和传热的数值模拟
- 作者：Anh Thu PHAM;Jean MOUREH;Denis FLICK
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Heat transfer;
- temperature distribution;
- CFD;
- cheese;
- heat generating product.;
32.EDIBLE OIL HYDROGENATION: REVISITED VISCOSITY PREDICTION FOR ACCURATE PROCESS SIMULATION

机译：食用油加氢：重新模拟的粘度预测，可进行精确的过程模拟
- 作者：Pierre Albrand;Anne-Marie Billet;Carine Julcour;Vincent Gerbaud
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Edible oils;
- hydrogenation;
- viscosity;
- group contribution model;
33.Optimal control of fructo-oligosaccharide production

机译：低聚果糖生产的最佳控制
- 作者：J. Schorsch;M. Kinnaert;R. Fekih-Salem;L. Dewasme;C. C. Castro;A. Vande Wouwer
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Pontryagin maximum principle;
- bang bang control;
- biotechnology;
34.MODELLING AND VALIDATION OF TIME-TEMPERATURE HISTORY AND ENZYME INACTIVATION IN THE CONTINUOUS FLOW MICROWAVE-ASSISTED PASTEURIZATION OF APPLE JUICE

机译：苹果汁连续流动微波辅助糊化过程中时温历史和酶失活的建模与验证
- 作者：Erica S. Siguemoto;Carmen C. Tadini;Jorge. A. W. Gut
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Chemical engineering;
- Differential equations;
- Model evaluation;
- Validation;
35.A Long-Short-Term Memory Network Model for Biscuit Baking

机译：饼干烘烤的长期记忆网络模型
- 作者：Alberto Tonda;Nathalie Perrot
- 会议名称：《》 | 2018年
- Food process modelling;
- Neural networks;
- LSTM;
- Biscuit baking;
36.On the quantification of the impact of natural antimicrobials on the growth kinetics of Listeria in complex food models

机译：在复杂食品模型中量化天然抗菌剂对李斯特菌生长动力学的影响
- 作者：Katherine Costello;Madeleine Bussemaker;Eirini Velliou;Jorge Gutierrez-Merino;Maria Baka;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Antimicrobial resistance;
- predictive modelling;
- Listeria;
- food microstructure;
- Xanthan gum;
- nisin;
37.EFFECT OF XANTHAN GUM ON PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF GLUTEN-FREE BATTER AND BREAD

机译：黄原胶对无麸质面包和面包理化性质的影响
- 作者：Christian R. Encina-Zelada;Jose A. Teixeira;Fernando Monteiro;Ursula Gonzales-Barron;Vasco Cadavez
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Quinoa flour;
- Rheology;
- Texture profde analysis;
- Crumb image analysis;
38.CREATING, REFINING AND VALIDATING A MODEL DESCRIBING SPATIOTEMPORAL DYNAMICS IN CHEESE DURING RIPENING

机译：建立，完善和验证描述油菜起落时空动态的模型
- 作者：Thorsten Stefan
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Spatiotemporal Predictive Modelling in Food;
- Reaction-Diffusion Equations;
- Model Validation;
- Optimisation;
39.INFLUENCE OF COLD ATMOSPHERIC PLASMA ON THE MICROBIAL DYNAMICS OF SALMONELLA TYPHIMURIUM DURING STORAGE AT DIFFERENT TEMPERATURES

机译：不同温度贮藏期间冷大气血浆对鼠伤寒沙门氏菌微生物动力学的影响
- 作者：Cindy Smet;Maria Baka;James Walsh;Vasilis Valdramidis;Jan F.M. Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Cold atmospheric plasma;
- storage temperature;
- osmotic stress;
- suboptimal pH;
40.INFLUENCE OF PLASMA CHARACTERISTICS ON THE EFFICACY OF COLD ATMOSPHERIC PLASMA (CAP) FOR INACTIVATION OF BIOFILMS DEVELOPED BY LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM

机译：血浆特性对冷大气血浆（CAP）灭活单核细胞增生李斯特菌和鼠伤寒沙门氏菌所形成的生物膜的功效的影响
- 作者：M. Govaert;C. Smet;M. Baka;J.F.M. Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Cold Atmospheric Plasma;
- inactivation;
- biofilms;
- Listeria monocytogenes;
- Salmonella Typhimurium;
- sub-lethal injury;
41.MODELLING MICROBIOLOGICAL AND QUALITY MARKER RESPONSES TO ENHANCE COLD PLASMA CEREAL GRAIN PROCESSING

机译：建模微生物和质量标记响应以增强冷血浆谷粒加工
- 作者：Dana Ziuzina;Agata Los;Simen Akkermans;Daniela Boehm;Patrick J. Cullen;Jan F.M. Van Impe;Paula Bourke
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Plasma;
- response surface modelling;
- polynomial;
- wheat;
- barley;
- germination;
- bacteria;
- fungi;
- spores;
42.CHARACTERIZATION OF FISH BASED MODEL FOOD SYSTEMS FOR MICROWAVE HEATING MODELING

机译：基于鱼类的微波加热模型食物系统的特征
- 作者：Ferruh Erdogdu;Huseyin Topcam;Ozan Altin;Davy Verheyen;Jan F. Van Impe;Ti Kian Seow;Dagbjorn Skipnes;Torstein Skara
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Microwave heating;
- modelling;
- dielectric properties;
- fish based model food systems;
43.A SEMI-AUTOMATIC MODELLING APPROACH FOR THE PRODUCTION AND FREEZE-DRYING OF LACTIC ACID BACTERIA

机译：乳酸菌生产和冷冻干燥的半自动建模方法
- 作者：Thomas Chabin;Marc Barnabe;Alberto Tonda;Nadia Boukhelifa;Fernanda Fonseca;Eric Dugat-Bony;Helene Velly;Evelyne Lutton;Nathalie Mejean Perrot
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Complex Systems;
- Multiscale Modelling;
- Interactive Modelling;
- Optimisation;
- Expert Knowledge;
- Visualisation;
- Freeze-Drying of Lactic Acid Bacteria;
44.A generalized NURBS based dynamic metabolic flux analysis framework: deciphering intracellular pathway activation from extracellular measurements

机译：基于广义NURBS的动态代谢通量分析框架：从细胞外测量结果解读细胞内途径的激活
- 作者：Philippe Nimmegeers;Simen Akkermans;Wouter Gijsen;Dries Telen;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Dynamic metabolic flux analysis;
- Metabolic networks;
- Parameter estimation;
- Splines;
45.Ghost Competition: On the Reliability of Quorum Sensing as an Information Source for Bacterial Species

机译：幽灵竞争：群体感应作为细菌物种信息源的可靠性。
- 作者：Ihab Hashem;Philippe Nimmegeers;Satyajeet Bhonsale;Carlos Andre Munoz Lopez;Jan Van Impe
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Quorum sensing;
- Game theory;
- Signaling theory;
- Gene regulation;
46.Multi-scale Modeling to explain Wine Fermentation

机译：多尺度建模解释葡萄酒发酵
- 作者：D. Henriques;R. Minebois;R. Perez-Torrado;E. Balsa-Canto;A. Querol
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Wine fermentation;
- yeast;
- kinetic models;
- genome-scale models;
- flux-balance analysis;
47.TWO-EQUATION OXYGEN DIFFUSIVITY OF APPLE CORTEX TISSUE FOR MULTISCALE MODELING OF GAS EXCHANGE

机译：苹果皮组织的两种方程式氧气扩散率对气体交换的多尺度模拟
- 作者：Siem Janssen;Pieter Verboven;Bart Nicolaie;Susana Zorrilla
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Finite volume method;
- microscale model;
- effective diffusivity;
- porous media;
48.ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION

机译：数值模拟估算苹果细胞内在粘度
- 作者：Artemio Plana-Fattori;Christophe Doursat;Giana Almeida;Gabrielle Moulin;Cassandre Leverrier;Even Ou;Denis Flick
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- relative viscosity;
- intrinsic viscosity;
- apple cells;
- extensional flow;
- Einstein equation;
- COMSOL Multiphysics;
49.MODELING OF MICROWAVE HEATING IN A CYLINDRICAL CAVITY SYSTEM: EFFECT OF ROTATION AND SAMPLE LOCATION ON TEMPERATURE UNIFORMITY

机译：圆柱腔系统中微波加热的模型：旋转和样品位置对温度均匀性的影响
- 作者：Ozan Altin;Ferruh Erdogdu;Dagbjorn Skipnes;Torstein Skara
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Microwave heating;
- rotational effects;
- cavity geometry;
- temperature uniformity;
50.AN EVALUATION OF THE EFFECT OF DIFFERENT TEMPERING CONDITIONS ON DARK CHOCOLATE COMPOSITIONS

机译：不同回火条件对黑巧克力成分影响的评价
- 作者：Jewel Ann Joseph;Jan F.M. Van Impe;Monika Polanska
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Chocolate tempering;
- cocoa butter crystallization;
- temper index;
51.TECHNO-ECONOMIC EVALUATION OF p-CYCLODEXTRIN PRODUCTION FROM CASSAVA TUBERS

机译：从木薯管生产对环糊精的技术经济评价
- 作者：Nikolaos Vacharakis;Anastasia Louizaki;Chrysi Charalambous;Stylianos Raphaelides;Alexandros Koulouris
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Cassava;
- Cyclodextrins;
- Techno-Economic Analysis;
- Process Simulation;
52.MODELING A BREWERY: CAPACITY AND COST ANALYSIS

机译：酿酒厂建模：容量和成本分析
- 作者：Alexandros Koulouris;Albert Roussos;Demetri Petrides
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- Beer Production;
- Simulation;
- Techno-Economic Analysis;
53.Design and CFD Simulation of a Parabolic Solar Fruit Dryer

机译：抛物线型太阳能水果干燥机的设计与CFD仿真
- 作者：Joshua Wanyama;Cyrus Galyaki;John Muyonga;Nicholas Kiggundu;Noble Banadda
- 会议名称：《International conference on simulation and modelling in the food and bio-industry》 | 2018年
- CFD Simulation;
- Solar dryer;
- fruit drying;
- fruits;
- food quality;