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Implications of Climate Change Induced Temperature Rise on Food and Waterborne Diseases and Heat-Related Mortality

机译:气候变化诱导温度升高对食品和水性疾病的影响和热相关死亡率

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Background Climate change affects human health in multiple ways, including exposure to thermal extremes and weather disasters, spread of vector- and rodent-borne diseases, emergence of new infectious diseases, pests and pathogens, food and water insecurity and deterioration of water quality. Aims This study attempts to quantify climate-induced increases in morbidity rates associated with food- and water-borne illnesses, as well as increase in premature mortality associated with temperature rise in the context of an urban coastal city, taking the Greater Beirut Area as a study area. Methods Climate projections, as forecasted by regional and global climate models, were used to predict the increase in daily temperature during the 21st century. A Poisson generalized linear model was then developed to quantify the relationship between climatic parameters and the number of reported food- and water-borne disease cases. As for the impact of heat on premature mortality, it was assessed using an empirical temperature-mortality model developed for Beirut city. Results The established correlation shows a decrease in the number of food and waterborne illnesses with increasing temperature until reaching a threshold of 19.2°C, beyond which the number of morbidity cases increases with temperature. By 2050, the results show a substantial increase in food- and water-borne related morbidity of 16 to 28% that can reach up to 42% by the end of the century under A1FI or can be reversed to ~0% under Bl. In the case of heat-related mortality, during the first half of the 21st century, the expected life losses due to high temperatures in hot days are offset by expected life gains due to improved temperatures in cold days, except under the scenario that reflects intensive fossil fuel development. By year 2095, the annual average all-cause premature mortality is expected to increase by 3 to 15 %, depending on the scenario. This dependency of the results on the climatic scenario adopted highlights the need for early mitigation and adaptation measures.
机译:背景气候变化在多个方面,包括暴露于极端温度和天气灾害,矢量和鼠传疾病的蔓延,新的传染性疾病,害虫和病原体,食物和水不安全和水质恶化出现会影响人体健康。目的本研究试图在食品和水传播的疾病相关,以及与在城市沿海城市的环境温度升高相关的过早死亡增加发病率量化气候诱发的增加,使大贝鲁特地区作为研究领域。方法气候预测,区域和全球气候模型预测为,被用来预测在21世纪中日平均气温的上升。泊松广义线性然后模型的开发是为了量化气候参数和所报告的食品和水传播疾病病例的数量之间的关系。至于热对早产儿死亡率的影响,它使用贝鲁特城市开发的经验温度 - 死亡率模型进行了评估。结果建立了相关性的节目在随温度升高的食物和水传播疾病的数量的减少,直到达到19.2℃的阈值,超过此的发病病例数随温度的增加而增加。到2050年,结果显示在16至28%的食品和水传播的相关的发病率的大幅增加可以由世纪末A1FI下达到高达42%,或者可以B1中下被逆转至〜0%。在热有关的死亡的情况下,在21世纪上半叶,由于天热高温时预期寿命损失由预期寿命的增长是由于寒冷的日子里提高温度偏移,除了反映密集的情况下,化石燃料的发展。截至2095年平均全因过早死亡,预计3〜15%的增加,具体取决于该方案。在气候情景结果的这种依赖性采用亮点早期减缓和适应措施的必要性。

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