首页> 外国专利> Manufacturing Method of Vegan-Sausage and the Vegan-Sausage Manufactured by the Manufacturing Method, and Manufacturing Method of Vegan-Sausage Rice-cake Skewer and the Vegan-Sausage Rice-cake Skewer Manufactured by the Manufacturing Method

Manufacturing Method of Vegan-Sausage and the Vegan-Sausage Manufactured by the Manufacturing Method, and Manufacturing Method of Vegan-Sausage Rice-cake Skewer and the Vegan-Sausage Rice-cake Skewer Manufactured by the Manufacturing Method

机译:由制造方法制造的素食 - 香肠和素食香肠的制造方法,以及由制造方法制造的素食 - 香肠米饼串和素食 - 香肠米饼扦子的制造方法

摘要

The present invention relates to a method for producing a vegetable sausage by extracting wheat protein having a texture similar to muscle fiber of meat, and a method for producing a vegetable sausage and vegetable sausage tteok skewer prepared using the same, and a vegetable sausage rice cake manufactured using the same It's about skewers. In the vegetable sausage manufacturing method of the present invention, a) wheat protein is extracted from the dough by repeating the process of a) adding water to the dough, stirring it with a stirrer, and discarding the mixed solution in which a part of the dough is mixed with water. It is characterized in that it is made including the step of.
机译:本发明涉及通过提取具有类似肉肌纤维的纹理的纹理的小麦蛋白质制造蔬菜香肠的方法,以及使用相同制备的蔬菜香肠和蔬菜香肠Tteok扦子的方法,以及蔬菜香肠米饼 使用相同的是关于串的制造。 在本发明的蔬菜香肠制造方法中,通过重复A)加入面团的方法从面团中提取小麦蛋白,用搅拌器搅拌,并丢弃其中的混合溶液 面团与水混合。 其特征在于,它是包括步骤的制造。

著录项

  • 公开/公告号KR102319121B1

    专利类型

  • 公开/公告日2021-10-29

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR1020190146134

  • 发明设计人 최용성;

    申请日2019-11-14

  • 分类号A23L7/10;A23L27;A23L33;A23L33/17;A23L33/175;A23L5/10;A23P10/10;A23P30;

  • 国家 KR

  • 入库时间 2022-08-24 22:00:29

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