首页> 外国专利> Manufacturing Method of Vegan-Sausage and the Vegan-Sausage Manufactured by the Manufacturing Method, and Manufacturing Method of Vegan-Sausage Rice-cake Skewer and the Vegan-Sausage Rice-cake Skewer Manufactured by the Manufacturing Method

Manufacturing Method of Vegan-Sausage and the Vegan-Sausage Manufactured by the Manufacturing Method, and Manufacturing Method of Vegan-Sausage Rice-cake Skewer and the Vegan-Sausage Rice-cake Skewer Manufactured by the Manufacturing Method

机译:由制造方法制造的素食 - 香肠和素食香肠的制造方法,以及由制造方法制造的素食 - 香肠米饼串和素食米饼扦子的制造方法

摘要

The present invention relates to a method for producing vegetable sausage by extracting wheat protein having a texture similar to muscle fibers of meat, a method for producing vegetable sausage and vegetable sausage rice cake skewers prepared using the same, and vegetable sausage rice cake prepared using the same It's about skewers. The vegetable sausage manufacturing method of the present invention comprises: a) adding water to the flour dough, stirring with a stirrer, and then repeating the process of discarding the mixed solution in which a part of the flour dough is mixed with water to extract wheat protein from the flour dough. It characterized in that it is made, including the step of.
机译:本发明涉及通过萃取具有与肉肌纤维的肌肉的纹理的小麦蛋白来生产蔬菜香肠的方法,该方法用相同制备的蔬菜香肠和蔬菜香肠米饼串和蔬菜香肠米饼制备的蔬菜香肠和蔬菜香肠米饼串。这是关于串的。本发明的蔬菜香肠制造方法包括:a)将水加入面粉面团中,用搅拌器搅拌,然后重复丢弃丢弃混合溶液的过程,其中将面粉部分的一部分与水混合以提取小麦面粉面团的蛋白质。其特征在于它是制造的,包括步骤。

著录项

  • 公开/公告号KR20210058546A

    专利类型

  • 公开/公告日2021-05-24

    原文格式PDF

  • 申请/专利权人 주식회사 한을에프엔씨;

    申请/专利号KR1020190146134

  • 发明设计人 최용성;

    申请日2019-11-14

  • 分类号A23L7/10;A23L27;A23L33;A23L33/17;A23L33/175;A23L5/10;A23P10/10;A23P30;

  • 国家 KR

  • 入库时间 2022-08-24 18:59:12

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