The Manufacturing Method of Corn Tangzhong Bread and Corn Tangzhong Bread

摘要

The present invention relates to a method for producing corn bread using corn tangjong, and more particularly, it is manufactured by the tangjong method using corn powder to improve the texture and volume of the bread, and to slow the aging rate of the product, resulting in good storability and moistness. It relates to a method of making corn tangjong bread that can last for a long time.