首页> 外国专利> Functional nutritious wet fodder for pets and preparation method thereof For the hygienic eating of pets

Functional nutritious wet fodder for pets and preparation method thereof For the hygienic eating of pets

机译:用于宠物养宠物的功能营养湿饲料及其制备方法

摘要

It relates to a functional nutritional wet snack feed for companion animals for a hygienic eating method of companion animals and a method for manufacturing the same. Functional nutritional wet snack feed and its manufacturing method include the steps of: (a) preparing a liquid raw material comprising 5 to 15 parts by weight of collagen, 23 to 33 parts by weight of ginger extract, and 1 to 5 parts by weight of chicken oil; (b) preparing a protein raw material consisting of 20-30 parts by weight of chicken breast, 5-15 parts by weight of chicken tenderloin, 1-10 parts by weight of duck tenderloin, and 1-5 parts by weight of salmon; (c) preparing a dietary fiber raw material consisting of 1 to 5 parts by weight of sweet potato, 1-3 parts by weight of banana and 0.5 to 2 parts by weight of carrot; (d) preparing a carbohydrate raw material consisting of 1 to 5 parts by weight of oats and 0.1 to 2 parts by weight of rice; (e) preparing an unsaturated fatty acid raw material consisting of 3 to 8 parts by weight of perilla; (f) preparing an auxiliary nutritional raw material consisting of 0.5 to 1.5 parts by weight of vitamins and 0.5 to 1.5 parts by weight of minerals; (g) mixing the raw materials prepared through the steps (a) to (f); (h) heating and stirring at 70 degrees to 95 degrees for 25 to 50 minutes in a stirrer with 100 to 150 parts by weight of water in the mixture prepared through step (g); and (i) cooling the resultant mixed through step (h) to prepare porridge in liquid form.
机译:它涉及用于伴随伴侣动物的伴侣动物的功能性营养湿零食饲料,以及伴侣动物的卫生饮食方法及其制造方法。功能性营养湿式零食及其制造方法包括以下步骤:(a)制备包含5至15重量份的胶原蛋白,23至33重量份的姜提取物的液体原料,1至5重量份鸡油; (b)制备由20-30重量份鸡胸肉,5-15重量份的鸡胸肉,1-10重量份的鸭脊肉,1-5重量份的蛋白质原料,1-5重量份的鲑鱼; (c)制备膳食纤维原料,由1至5重量份的甘薯,1-3重量份的香蕉和0.5重量份的胡萝卜组成; (d)制备由1至5重量份的燕麦和0.1至2重量份的水稻组成的碳水化合物原料; (e)制备不饱和脂肪酸原料,由3至8重量份的紫苏组成; (f)制备由0.5至1.5重量份维生素组成的辅助营养原料和0.5至1.5重量份的矿物质; (g)将通过步骤(a)至(f)制备的原料混合; (h)在通过步骤(g)制备的混合物中,在70度至95度以70度至95度的搅拌器加热和搅拌25至50分钟; (i)通过步骤(h)冷却所得混合以制备液体形式的粥。

著录项

  • 公开/公告号KR20210121877A

    专利类型

  • 公开/公告日2021-10-08

    原文格式PDF

  • 申请/专利权人 농업회사법인(주)애니웰;

    申请/专利号KR1020200039276

  • 发明设计人 김원욱;

    申请日2020-03-31

  • 分类号A23K20/147;A23K10/20;A23K10/30;A23K20/158;A23K20/174;A23K20/20;A23K40;

  • 国家 KR

  • 入库时间 2022-08-24 21:34:55

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