首页> 外国专利> Method for producing fermented Beta vulgaris extract with improved antioxidant activity and fermented Beta vulgaris extract produced by the same method

Method for producing fermented Beta vulgaris extract with improved antioxidant activity and fermented Beta vulgaris extract produced by the same method

机译:用相同方法产生改善的抗氧化活性和发酵β寻紫外提取物的发酵β寻紫外提取物的制备方法

摘要

The present invention relates to a method for preparing a fermented beet extract with enhanced antioxidant activity containing 5-hydroxymaltol and to a fermented beet extract prepared by the method, wherein the fermented beet extract of the present invention contains 5-hydroxymaltol compared to a non-fermented beet extract. Since it contains hydroxymaltol and has excellent antioxidant activity, it can be usefully used as a material for antioxidant health functional foods and cosmetics.
机译:本发明涉及一种制备发酵甜菜萃取的方法,其具有增强的含有5-羟基醇醇和该方法制备的发酵甜菜萃取物的发酵甜菜萃取物,其中,与非 - 非 - 发酵甜菜提取物。 由于它含有羟甲醇并具有优异的抗氧化活性,因此可以用作抗氧化健康功能食品和化妆品的材料。

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