METHODS TO INCORPORATE MACHINE LEARNING ANALYTICS FOR OPTIMIZING PROTEIN PURITY, POTENCY AND QUALITY IN AN ON-DEMAND PRODUCTION SYSTEM FOR POINT-OF-CARE DELIVERY

摘要

The present invention relates to cell free protein manufacturing, and more particularly, for integrating machine learning into a portable cell-free bioprocessing system for producing proteins with increased and consistent purity, potency and quality wherein such proteins are prepared on-demand and for point-of-care delivery.