Manufacturing method of seasoned meat having fresh color and seasoned meat manufactured by the same

摘要

The present invention prepares the raw meat, the meat cutting step of cutting it to a predetermined size; a raw sugar blending step of blending 100 parts by weight of the cut meat with 1 to 20 parts by weight of unrefined raw sugar; a primary aging step of aging the meat at a low temperature of 0 to 5° C. for 1 to 2 hours; a seasoning sauce manufacturing step of preparing a seasoning sauce to be mixed with the first aged meat; a seasoning sauce mixing step of mixing the first aged meat with the prepared seasoning sauce; a packaging step of individually packaging the meat containing the seasoning sauce; a second aging step of aging the individually packaged meat at a low temperature of 0 to 5° C. for 6 to 12 hours; a quick freezing step of freezing the individually packaged and secondarily aged meat at −35° C. or lower for 24 to 72 hours; Secondary packaging and storage step of storing frozen-packed meat through the quick-moving step in a Styrofoam container after secondary packaging and storing at -18°C below zero; and a shipping step of shipping the stored meat through the secondary packaging and storage steps, The seasoning sauce manufacturing step is performed by mixing 100 parts by weight of a seasoning mixture containing mixed soy sauce prepared by mixing soy sauce and aged traditional soy sauce in a 70:30 volume ratio and 1 to 10 parts by weight of pineapple puree, and aging at a low temperature of 0 to 5 ℃. Including the step of preparing a seasoning sauce; The present invention relates to a method for producing seasoned meat having a fresh meat color, which can ensure excellent appearance and taste, thereby further increasing marketability and consumer satisfaction, and seasoned meat prepared therefrom.