Functional health drink for preventing female diseases and process for preparing the same

摘要

The present invention relates to a functional health drink for preventing female diseases and a method of manufacturing the same, and in more detail, it is prepared by appropriately treating Gujeolcho, chrysanthemum, green barley, and Astragalus followed by washing and drying, thereby providing functionality for preventing female diseases. It relates to having tea and beverages. According to the present invention, it is possible to realize the high value-added of primary agricultural products through the advancement of functional tea and beverage product production technology, and contribute to the activation of the local economy through the expansion of consumption of excellent local agricultural products and the 6th industrialization. In addition, by revitalizing the production and sales of local special agricultural products such as Cheong Barley, Astragalus, Chrysanthemum, Gujeolcho, etc., it increases the profits of producers and processing companies by enhancing processing technology, creating jobs, and securing various sales channels, and as an experiential tourism resource for specialized crops. It can provide additional advantages, such as laying the foundation for 6th industrialization through utilization and production of processed products.