Method for producing tomato ice using edible insect powder or edible insect granule

摘要

Development of a method for producing lactoflavus using edible insect powder or edible insect granulesIn the method of producing lactoflavin with edible insect powder or edible insect granules, in order to produce the flavor of the ice cream, the total amount of the resulting insect ice powder or edible insect granules was added from 0.25 mass% to 8.51% by weight to the heat and melted The above method is characterized in that the mixture is not uniformly mixed, and the mixture is cooled and solid.No selection