Method for producing jam paste, jam paste, bakery product, jam jam paste jam, and method for improving the feeling of parting of bakery products

摘要

To provide a bakery product which can be baked in short time and is highly preservable and which is soft and moist and has crispy feeling.SOLUTION: A bakery product prepared by baking a bean jam packing dough obtained by packing jam for baking bean jam packing with a bakery dough, characterized in having a fat content of 2 to 20 mass%. The jam for baking bean jam packing has preferably a Brix value of exceeding 60%. The fat has preferably SFC (solid fat content) of 80% or less of a reference SFC at 25°C, wherein it is measured after melting the fat at 60°C and then holding it at 25°C for 100 minutes.SELECTED DRAWING: None