SIMPLICITY FOOD WITH DRIED PACIFIC HERRING, AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a simple herring gwamegi and a method for manufacturing the same, and more specifically, a herring fillet that has been separated from the flesh after removing the non-edible portion of herring is applied with a low-temperature aging sauce, aged at a low temperature, and then dried by a cold air drying method. By making herring guamegi, it has the advantage of minimizing nutrient loss while removing the fishy smell peculiar to herring, improving taste and flavor, and improving storage properties, and it is possible to process herring so that it can be consumed immediately without a separate cooking process. It relates to a convenient food herring guamegi and a method of manufacturing the same, which has the advantage of improving intake convenience.