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Procedure for the manufacture of a naturally Sparkling Alcoholic Beverage based on wine or Grape Juice, enriched with Hops or similar ProductsThrough fermentation by Yeast and incorporation of a hydrogen carbonate.
Procedure for the manufacture of a naturally Sparkling Alcoholic Beverage based on wine or Grape Juice, enriched with Hops or similar ProductsThrough fermentation by Yeast and incorporation of a hydrogen carbonate.
