A process for lowering the freezing point of anise and anethole, as well as on the basis of anise obviating enke

• 1. 一种利用反式茴香脑加氧酶合成茴香醛的方法 [P] . 中国专利： CN109517849B . 2021.07.16
• 2. 一种利用反式茴香脑加氧酶合成茴香醛的方法 [P] . 中国专利： CN109517849A . 2019-03-26
• 3. Process for lowering the freezing point of anise essences and anethole by natural products [P] . 美国专利： US4371559A . 1983-02-01

  机译： 天然产物降低茴香精和茴香脑冰点的方法

• 4. Process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase [P] . 美国专利： US4411813A . 1983-10-25

  机译： 在水相中乳化和稳定茴香精，茴香脑和精油或脂肪的方法

• 5. seen senka freezing of anise and anetolessens [P] . SE8103215L . 1981-11-23

  机译： 见过仙卡冻茴香和茴香

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