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Preparation and immobilization of inulinase
Preparation and immobilization of inulinase
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机译:菊粉酶的制备及固定化
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摘要
Enzyme preparations are obtained from Aspergillus phoenicis having high inulinase activity, a very low Michaelis constant, thermal stability, optimum inulinase activity across a wide pH range, and little sensitivity to heavy metal ion inhibition. The enzyme may be immobilized on an organic macroporous polymer or in an alginate gel.
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