method for flavouring foods with a furanderivaat under provision of a meaty and method for the preparation of such a furanderivaat.

• 1. 含有圣草次苷的材料、含有圣草次苷的材料的制备方法以及包括含有圣草次苷的材料的食品、饮料、药品和化妆品 [P] . 中国专利： CN101842380B . 2013.07.03
• 2. 含有圣草次苷的材料、含有圣草次苷的材料的制备方法以及包括含有圣草次苷的材料的食品、饮料、药品和化妆品 [P] . 中国专利： CN101842380A . 2010-09-22
• 3. method for flavouring foods with a furanderivaat under provision of a meaty and method for the preparation of such a furanderivaat. [P] . NL170538B . 1982-06-16

  机译： 肉类食品中用呋喃丹草调味食品的方法和制备这种呋喃丹草的方法。

• 4. process for the preparation of furanderivaten with meaty and method for flavouring foods. [P] . NL176676C . 1985-05-17

  机译： 制备具有肉质的呋喃苯达芬的方法和调味食品的方法。

• 5. process for the preparation of furanderivaten with meaty and method for flavouring foods. [P] . NL176676B . 1984-12-17

  机译： 制备具有肉质的呋喃苯达芬的方法和调味食品的方法。

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• 5. Effect of Support, Preparations Methods, Ag Promotion and NC Size on the Activity, Selectivity and Sintering Deactivation of Supported Co Fischer-Tropsch Catalyst [D] . Rahmati, Mahmood. 2019
• 6. The Food provision cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health [O] . Marie Murphy, Miranda Pallan, Emma Lancashire, 2020
• 7. Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software [O] . Crispim, Sandra Patricia, Geelen, Anouk, Le Donne, Cinzia, 2010
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• 2. Derivative Spectrophotometric and Isocratic High Performance Liquid Chromatographic Methods for Simultaneous Determination of Repaglinide and Metformin Hydrochloride in Pharmaceutical Preparations [J] . Serap Saglik Aslan ,Berna Yilmaz . 美国分析化学（英文） . 2017,第9期
• 3. 高效液相色谱柱后衍生方法测定生活饮用水中呋喃丹残留 [C] . . 第二届中国中西部地区色谱学术交流会 . 2008
• 4. 生物样品中百草枯和呋喃丹的分析研究 [A] . 陈锦辉 . 2007