Oven for china (Machine-translation by Google Translate, not legally binding)

摘要

Oven for pork-butchery, which is essentially characterized as consisting of a cabinet, formed by double wall, internally and externally reviewing the frame of square metal profiles, and, forming the corresponding insulating chamber, with front door of the same nature and which essentially is characterized by its rounded internal edges, facilitating the circulation of air that is driven by a fan arranged in its internal upper part, with an external motor, passing through a collector or camera arranged in a false ceiling like interior, which conducts the air towards the upper part of the rear heating chamber, so that, coming out from the lower part, it can reach the interior of the oven, from which it is evacuated to the atmosphere through nozzles also existing in said false ceiling, and through a collecting chamber, it exits to the outside through a chimney pipe, where the heating resistances are disposed in the it has a vertical rear chamber, separated by a partition that, torn from the false ceiling, does not reach the floor, and in the upper central part it has a registration lid. (Machine-translation by Google Translate, not legally binding)