A method for inhibiting the formation of N - nitrosaminasen Food NITRITE cured

摘要

Method for inhibiting the formation of N - Nitrosamines in food NITRITE cured.Performs the extraction of Tea leaves in hot water at a temperature of 100J - 125th c over a period of time from 10 to 60 minutes; obtaining the initial extract (fraction i); The Waste leaves the previous operation was Milled and subjected to a Second extraction, or Temperature of NA - 130J 210jc,During a period of 20 to 40 minutes, the resulting residue was separated by centrifugation to obtain fraction II, with a quantity of polyphenols of less than 6% by weight based on the weight of solids. The Tea Extract is added to the mixture and subsequently Curing the curing process is done by nitrites in foodstuffs.Application for their Inhibitory activity on the formation of n-nitrosamines during the curing process of food by nitrites.