METHOD OF PREPARING KEFIR YEAST AND METHOD OF OBTAINING SOUR-MILK DRINK OF KEFIR-TYPE WHILE USING THIS YEAST

摘要

1. method получени  fungal cultures, which пастеризацию whole milk, cooling,.the cultivation of the fungus and the fungus to образовани  clot from a blood clot, отличающийс  so that, with a view to по