Method for manufacturing an enzymatic hydrolyzate rich proteins di- and tripeptides, usable in particular in artificial nutrition and in dietetics.

摘要

PROCEDURE Enzymatic Hydrolysis PROTEIN USING AN ASSOCIATION OF THREE following enzymes, additives simultaneously or successively: A) a protease BACTERIA USED IN NEXT HALF A neutral (pH 5 to 8) EXTRACT Bacillus subtilis strains, selected from EU Group It UNDERSTANDS NEUTRASE, protease B500 and HT proteolytic, B) protease BACTERIA USED IN MIDDLE alkaline (pH 7 to 11) EXTRACT sTRAINS OF BACILLUS LIQUENIFORMES OR Bacillus subtilis CHOSEN the group consisting of Alcalase, protease A2 OPTIMASA c) an enzyme PANCREATIC ANIMAL INCLUDING trypsin OR CONCENTRATES trypsin or the product sold under the name PEM, IN CONDITIONS OF THESE HYDROLYSIS: a neutral or alkaline pH of 7 to 10, a temperature of 20 to 70 (degrees) C, preferably 30 to 50 (DEGREES) TIME CY HYDROLYSIS preferably equal or less to 300 minutes. PROCEDURE ALLOWS TO OBTAIN AS RICH hydrolysates di- and tripeptides having a low content of free amino acids, USED IN PARTICULAR IN ARTIFICIAL NUTRITION AND SUPPLEMENTS.