METHOD FOR ACTIVATING MICROBIAL RENNET AND FURTHER PRODUCTION OF CHEESE

• 1. 一种低温旋转烘焙奶酪片自动化成套生产装置及生产方法 [P] . 中国专利： CN113951331A . 2022-01-21
• 2. 一种简易奶酪涂抹酱的生产方法及其产品 [P] . 中国专利： CN113453557A . 2021-09-28
• 3. METHOD FOR ACTIVATING MICROBIAL RENNET AND FURTHER PRODUCTION OF CHEESE [P] . 德国专利： DE3375492D1 . 1988-03-03

  机译： 激活奶酪和进一步生产奶酪的方法

• 4. Method for activating microbial rennet and further production of cheese [P] . 欧洲知识产权局专利： EP0114507B1 . 1988-01-27

  机译： 激活微生物凝乳酶和奶酪的进一步生产的方法

• 5. Method for activating microbial rennet and further production of cheese [P] . 欧洲知识产权局专利： EP0114507A1 . 1984-08-01

  机译： 激活微生物凝乳酶和奶酪的进一步生产的方法

• 1. Microbial Community Profiles Related to Volatile Fatty Acids Production in Mesophilic and Thermophilic Fermentation of Waste Activated Sludge Pretreated by Enzymolysis [J] . Xiaodong Xin, Bingxin Wang, Junming Hong, 哈尔滨工业大学学报（英文版） . 2020,第004期
• 2. The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese [J] . Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed 食品与营养科学（英文） . 2020,第003期
• 3. Effects of brewers' spent grain protein hydrolysates on gas production, ruminal fermentation characteristics, microbial protein synthesis and microbial community in an artificial rumen fed a high grain diet [J] . Tao Ran, Long Jin, Ranithri Abeynayake, 畜牧与生物技术杂志(英文版) . 2021,第001期
• 4. Production of ewe’s milk cheese using calf rennet and a plant coagulant from flowers of cardoon Cynara cardunculus: Sensory characteristics during ripening [C] . Elena Galán, Remedios González, José Fernández-Salguero International congress on engineering and food . 2011
• 5. Methane production and methanogenic communities in microbial electrolysis cells, anodic potential influence on microbial fuel cells, and a method to entrap microbes on an electrode [D] . Wagner, Rachel Cain 2012
• 6. Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms [O] . Raimondo Gaglio, Margherita Cruciata, Rosalia Di Gerlando, 2016
• 7. Microbial activation of wooden vats used for traditional cheese production and evolution of the neo-formed biofilms [O] . Gaglio R, Cruciata M, Di Gerlando R, 2016

• 1. Anaerobic hydrogen production of molasses from mixed microbial communities immobilized by activated granular carbon [J] . 李永峰 ,赵倩 . 化工进展 . 2012,第S1期
• 2. Determination of Rennet Clotting Time by Texture Analysis Method [J] . Zerrin Yuksel . 食品与营养科学（英文） . 2013,第11期
• 3. 奶酪市场发展及切达奶酪的生产探讨 [C] . 赵少华 . 第十四届中国国际食品添加剂和配料展览会 . 2010
• 4. 提高绵羊奶酪感官品质及山羊奶酪产率的生产关键技术 [A] . 葛岭 . 2011