oven for cooking food with convention and steam.

• 1. 烤箱、用于对容纳在布置于该烤箱的烹饪腔中的容器中的食物进行搅拌的方法、以及用于该烤箱的搅拌器构件 [P] . 中国专利： CN112369121A . 2021-02-12
• 2. 用于烹饪食物的小型蒸汽发生器、模块化烹饪器具和模块化食物制备站 [P] . 中国专利： CN108474564A . 2018-08-31
• 3. Fast evacuation device and safety for moisture in a mixed food oven, the type of cooking mode by convention and / or steam. [P] . ES1067101Y . 2008-07-16

  机译： 快速排空装置，可确保混合食品烤箱中的水分安全，按常规和/或蒸汽的烹饪方式。

• 4. oven cooking combined with convention and steam. [P] . IT8434059V0 . 1984-10-08

  机译： 烤箱烹饪结合常规和蒸汽。

• 5. device for rapid evacuation and security for the humidity in an oven mixed food, like with instructions to convention and / or steam. [P] . ITTV20070008A1 . 2008-07-20

  机译： 用于快速撤离并确保烤箱中混合食品湿度的装置，如约定和蒸汽说明。

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• 2. A Taste of Chine--Chinese Cooking and Food Exhibition in France （I） [J] . Xin Yuan 中外文化交流：英文版 . 2012,第008期
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• 4. Cooking with stones: An ethnoarchaeological study of stone oven cooking strategies in island Melanesia. [D] . Nojima, Yoko. 2008
• 5. Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of [O] . Ancuta Nartea, Benedetta Fanesi, Pasquale Massimiliano Falcone, 2021
• 6. Effect of cooking systems on odor of foods　－ (Conpararion of ) In-cart cooking system and cook serve system － [O] . 樽井 雅彦, 窪田 翔一, 松田 衣里加, 2016

• 1. Finite Element Modeling of Solar Powered Injera Baking Oven for Indoor Cooking [J] . Abdulkadir Aman Hassen ,Demiss Alemu Amibe . 能源与动力工程 . 2013,第006期
• 2. Comparison Between Conventional Convective Heating and Microwave Heating: An FTIR Spectroscopy Study of the Effects of Microwave Oven Cooking of Bovine Breast Meat [J] . Emanuele Calabrò ,Salvatore Magazù . 电磁分析与应用期刊（英文） . 2012,第11期
• 3. Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time [J] . . 家电科技 . 2006,第8期
• 4. 模拟烹饪对食物中PCBs含量的影响 [C] . 蔡铭伟 ,刘国瑞 ,郑明辉 . 第六届全国环境化学学术大会 . 2011
• 5. 基于跨模态图像文本检索的烹饪食谱与食物图像融合研究 [A] . 计楠 . 2019