method of clarification of grape juices and liquids, food and technical kind and plant to implement the procedure

• 1. 一种自动检测澄清过程的葡萄汁澄清罐 [P] . 中国专利： CN1702166B . 2010.11.10
• 2. 一种自动检测澄清过程的葡萄汁澄清罐 [P] . 中国专利： CN1702166A . 2005-11-30
• 3. method of clarification of grape juices and liquids in general and food and technical plant for implementing the process [P] . ITVE910010D0 . 1991-02-27

  机译： 实施该过程的一般和食品及技术工厂的葡萄汁和液体的澄清方法

• 4. Process for the clarification of musts, juices and food- grade and technical liquids in general and plant for implementing the process [P] . IT1249506B . 1995-02-23

  机译： 澄清必需品，果汁以及食品级和技术用液体的总体流程以及实施该流程的工厂

• 5. METHOD FOR DETERMINING THE PRESENCE OF PECTINS IN AQUEOUS SOLUTION, ESPECIALLY FRUIT JUICE, GRAPE MUST, FOOD LIQUID OR OTHERWISE [P] . 法国专利： FR2755764A1 . 1998-05-15

  机译： 测定果胶，特别是果汁，葡萄汁，食品液体或其他溶液中果胶含量的方法

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• 3. A Versatile Liquid Culture Method to Control the in VitroDevelopment of Shoot and Root Apical Meristems of Bamboo Plants [J] . Most Tanziman Ara, Taiji Nomura, Yasuo Kato, 美国植物学期刊（英文） . 2020,第002期
• 4. Technical and Economic Assessments of Ionic Liquids for Pre-Combustion CO2 Capture at IGCC Power Plants [C] . Haibo Zhai, Edward S. Rubin International Conference on Greenhouse Gas Control Technologies . 2017
• 5. Effect of red wine and grape juice against foodborne pathogens and probiotics. [D] . Das, Atreyee. 2008
• 6. Production Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes and Application in the Clarification of Grape Juice (Vitis vinifera L.) [O] . Juliana Silva de Lima, Roberta Cruz, Julyanna Cordoville Fonseca, -1
• 7. Clarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin-on” sheep meat [O] . European Food Safety Authority 2012
• 8. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

• 1. Anti-iHelicobacter/iActivity of Certain Food Plant Extracts and Juices and Their Composition iin Vitro/i [J] . Anna Babarikina ,Vizma Nikolajeva ,Dmitry Babarykin . 食品与营养科学（英文） . 2011,第8期
• 2. Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods [J] . Patrick Pibarot ,Serge Pilard . 美国分析化学（英文） . 2012,第9期
• 3. 葡萄汁澄清工艺的研究 [C] . Xu Yang ,杨旭 . 2015年陕西省食品科学技术学会学术年会 . 2015
• 4. 多种类食品添加剂的高灵敏、快速检测技术研究及应用 [A] . 嵇超 . 2010