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METHOD FOR PRODUCTION OF MILK REPLACER FOR CALVES

机译:犊牛代乳品的生产方法

摘要

Field of: fodder production. Purpose of the invention: reduction of costs in the preparation of whole milk replacer (milk replacer). A method of producing milk replacer for calves comprises preparing a protein-based, its concentration, the preparation of protein-fat emulsion, mixing them and drying, wherein the protein base is prepared by mixing skimmed milk concentrate waste whey proteins as a filtrate, methionine, lysine and microbial protein at a ratio of 2904: 1528: 1: 1.8: 42, and in the preparation of protein-fat emulsion mixed waste concentrate of serum proteins in a filtrate, a microbial protein, fats, non-dairy origin, phosphate concentration tidny , Fat-soluble vitamins in the ratio of 78.7: 3.6: 13.7: 1: 0.024. As used eprin microbial protein. 1 h. n. f BACKGROUND Table 3.
机译:领域:饲料生产。发明目的:降低全脂代乳品(代乳品)的制备成本。一种用于犊牛的代乳品的制备方法,包括制备基于蛋白质的蛋白质,其浓缩物,制备蛋白质脂肪乳剂,将它们混合并干燥,其中蛋白质基质是通过将脱脂的浓缩乳废乳清蛋白作为滤液,蛋氨酸混合来制备的。 ,赖氨酸和微生物蛋白的比例为2904:1528:1:1.8:42,并且在制备蛋白质-脂肪乳剂时,将滤液中的血清蛋白,微生物蛋白,脂肪,非乳制品来源的磷酸盐混合在一起。浓度tidny时,脂溶性维生素的比例为78.7:3.6:13.7:1:0.024。用作eprin微生物蛋白。 1小时。 f背景表3。

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