NUTRICULTURE OF VEGETABLE IMPROVED IN SPECIFIED NUTRITIVE VALUE AND VEGETABLE GOODS OBTAINED BY THE SAME NUTRICULTURE

摘要

PURPOSE: To obtain the subject nutricultured vegetable goods improved in specified nutritive values by admixing and dissolving necessary substances several days before shipping of the cultured vegetables in cultivation in a cultivation plant. ;CONSTITUTION: This inventions are a method for culturing vegetables by admixing and dissolving necessary substances one or plural times several days before shipping so as to improve the nutritive value, the shelf life and the flavor of the cultured vegetables in cultivation of nutricultured vegetables and the vegetable goods obtained by this method.;COPYRIGHT: (C)1993,JPO&Japio