How to Treat Mexican Squid and Peruvian Squid

摘要

The present invention relates to a method for treating Mexican squid and Peruvian squid, and has a problem in that Mexican squid and Peruvian squid are sour and can not be used as a raw material for squid food due to their weak meat quality.;For the purpose of correcting this problem, the present invention aims at correcting such a problem by squashing Mexican squid and Peruvian squid and washing and either as it is or after ripening and immersing in 0.005% to 5.0% of sodium acetate solution and 0.005% to 5.0% of phosphate solution, It is possible to remove the sour taste of squid by immersing it in a mixed solution at the same time, and to give a resilience to the meat quality and to provide it as a raw material for various squid foods. At this time, the squid has no effect even if it is processed raw or cooked.