PROCESS FOR MAKING DRY PRODUCT FROM LEAVES OF STEVIA REBAUDIANA BERTONI

摘要

the essence of the u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0: product u043fu0440u0438u043cu0435u043du00a0u0435u0442u0441u00a0 in food industry as a u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0.the essence of the u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0: u0434u043bu00a0 u0443u0441u0442u0440u0430u043du0435u043du0438u00a0 adverse taste colors of dried product and u043fu043eu0432u044bu0448u0435u043du0438u00a0 its resistance to abrasion and changing the u0440u0430u0441u0444u0430u0441 u043eu0432u043au0435 before drying u043bu0438u0441u0442u044cu00a0 u043fu0440u043eu043fu0430u0440u0438u0432u0430u044eu0442 during 1 to 2 min at the temperature of 125 - 130 & deg; c, u043fu043eu0434u0441u0443u0448u0438u0432u0430u044eu0442 to u0441u043eu0434u0435u0440u0436u0430u043du0438u00a0 moisture 6u20ac - 63%, u0441u043au0440u0443u0447u0438u0432u0430u044eu0442 in u0440u043eu043bu043bu0435u0440u0430u0445 within 60 - 65 min in cha u0441u0442u043eu0442u0435 u0432u0440u0430u0449u0435u043du0438u00a0 shaft 50 - 56 rpmand drying are within 5 to 7 hours at a temperature of 75 to 85 & deg;.