SEASONING FOR COOKING RICE AND METHOD FOR COOKING RICE

摘要

PURPOSE: To obtain a seasoning for cooking pithless rice, containing Na citrate and excellent in flavor and texture. ;CONSTITUTION: Seasonings 3 and 5 for cooking rice comprise Na citrate, preferably the Na citrate and an alcohol such as SAKE (Japanese rice wine), more preferably a sugaralcohol such as sorbitol. Furthermore, the seasonings 3 and 5 are used in amounts of preferably 0.2-0.5 pt.wt. Na citrate or 0.2-2 pts.wt. Na citrate and 0.15-0.75 pt.wt. alcohol or 2.5-4.0 pts.wt. sugaralcohol based on 100 pts.wt. raw rice.;COPYRIGHT: (C)1994,JPO&Japio