PURPOSE:To provide a functional food improving a cerebral function, thereby useful for the enhancement of learning ability, the increase of mneme and the prevention and treatment of senile dementia, and having a good cerebral function-improving effect. CONSTITUTION:A cerebral function-improving composition comprises one kind or more of n-3 series fatty acids consisting of docosahexaenoic acid, eicosapentaenoic acid and alpha-linolenic acid as an active ingredient and one kind or more of lipolipids selected from the phosphatidyl choline(PC), phosphatidyl ethanolamine(PE), phosphatidyl serine(PS), phosphatidyl inositol(PI) or their liso compounds.
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