STRAIN OF YEAST SACCHAROMYCES CEREVISIAE MEYEN FOR PRODUCTION OF BAKING YEAST AND ETHANOL ON MOLASSES

摘要

FIELD: food industry. SUBSTANCE: after fermentation molasses and after separating yeast ready mash which contains 7.28-7.47 vol of alcohol and pressed yeast having concentration 33.5-35.8 g/l are prepared. EFFECT: improves quality of desired products. 2 tbl