PREPARATION OF DRIED CHICKEN EXTRACT OR CHICKEN BOUILLON

摘要

PURPOSE: To provide a process for producing dried chicken extract or chicken bouillon at a low cost without using particular procedure or apparatus, enabling stable drying operation over a long period and, accordingly, causing little change in the quality by the drying process. ;CONSTITUTION: A dried chicken extract or chicken bouillon is produced by dehydrating and concentrating a chicken extract or chicken bouillon, subjecting the product to the addition of ≥10 and 100wt.% (based on the solid content of the product) of starch and ≥0.01 and 3wt.% (based on the solid content of the product) of an emulsifying agent to adjust the total water content to 65-95wt.% and drying the mixed chicken extract or chicken bouillon by a drum dryer.;COPYRIGHT: (C)1996,JPO