Fermented liquor manufacturing method mainly based on pine family

摘要

1. Since the fermentation has been brewed in a fermentation tank at a certain temperature by adding malt and fermentation agent to grains, it has been found that there are a large amount of glycolysis and rosinase in pine and plant skins and rosin. Method of ripening natural fermentation by hydrolysis at room temperature with only pine plant and sugars.;2. At this time, the medicine manufacturing with the use of herbal medicines has traditionally reduced the efficacy by chemical changes during fermentation by mixing the herbal medicines from the beginning of fermentation. .;3. In addition, various minerals, vitamins, and fermentation enzymes of pine nuts contained in pine nuts, which have been volatilized and disappeared in the process of drying pine nuts until now, are ousted in the production of pine nuts (柏 酒) using pine nuts, and pine nuts after brewing When harvested and dried, it is possible to harvest vital pine nuts.