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Happiness of the mountain of three genera it enters and steams the boiled fish paste

机译:三属山的幸福进入蒸熟的鱼酱

摘要

(57) Abstract Objective As for this device, the matsudake mushroom which is happiness of the mountain of three types, the boThe satisfactory new boiled fish paste of flavor and the food impression of mixing the u and the mountain jellyfishIt is something which is made the offer plug. Constitution In fish meat fish patty table salt, sugar, starch and albumen, seeing riIt is, adding chemical seasoning and retention charge, the main fish meat raw materials 10 which becomeVis-a-vis 0 sections, the matsudake mushroom 10 - 25 sections which you cooked processed, cooking processingThe burdock 10 - 20 sections which it does, the mountain jellyfish 10 which you cooked processed -Including the seeds of 20 sections kneading the happiness mixed material of the mountain which becomes togetherForming, the cylindrical condition compact it is not, grain side of this cylindrical condition compactThe surface after winding with the pellicle which burns the fish patty, the whole that is steamed, addingHeating, happiness entering steaming/evaporation of the mountain of three genera which feature that it makes the boiled fish pasteIt does and it is the boiled fish paste.
机译:(57)<摘要> <目的>该装置是三类山的幸福的松草蘑菇,bo令人满意的风味的新水煮鱼酱和u与山水母混合的食物感是这是要约插头。 <构成>在鱼肉小馅饼的食盐,糖,淀粉和蛋白中,看到ri,加入化学调味料和保留费,将主要的鱼肉原料10变成0相对于0的部分,将松茸蘑菇10-25煮熟的牛sections 10-20个部分,煮熟的山水母10个-包括20个节的种子,揉合在一起形成的山的幸福混合材料形成,圆柱状紧实不,这种圆柱状的谷物面紧凑致密的表面缠绕着将鱼肉烧掉的防护膜,将蒸好的整体加在一起,加热,使进入煮沸的鱼酱的特征的三个属的山进入蒸腾/蒸发这是水煮鱼酱。

著录项

  • 公开/公告号JP3048677U

    专利类型

  • 公开/公告日1998-05-22

    原文格式PDF

  • 申请/专利权人 株式会社阿部蒲鉾店;

    申请/专利号JP19970001092U

  • 发明设计人 星川 隆裕;阿部 秀一;

    申请日1997-02-26

  • 分类号A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-22 02:59:58

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