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Improving agent of Fisheries paste products and quality improved method of Fisheries paste products using the same
Improving agent of Fisheries paste products and quality improved method of Fisheries paste products using the same
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机译:渔业糊状产品的改良剂及使用其的渔业糊状产品的品质改良方法
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摘要
PURPOSE:To obtain the title improver containing a mixture of sodium hydrocarbonate, calcium citrate, calcium lactate and milk protein as an active ingredient and improving L value in elasticity and simultaneously improved in separation, etc. CONSTITUTION:The aimed improver containing a mixture of 1 pts.wt. sodium hydrocarbonate, 0.1-3 pts.wt. calcium citrate, 0.1-3 pts.wt. calcium lactate and 1-100 pts.wt. milk protein and/or soybean protein as an active ingredient. Furthermore, the improver is preferably added to fish meat at an amount of 0.1-9 pts.wt. based on 100 pts.wt. fish meat during production process of marine kneaded product.
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