New baked snack food products useful for consumption with new season wines

摘要

The addition of milk and yeast to the dough base used in the preparation of Dunnen (a South German regional snack food product) is new. A process for preparing Dunnen (a South German regional snack food eaten with new season wines), in which milk and yeast are added to the traditional dough of flour, water and salt used to make the base, and a cream topping with additives is applied to the base is new.