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Method of purifying citrus perfume compounds containing (-)-n-isopulegol and purified (-)-n-isopulegol

机译:纯化含有(-)-n-异胡薄荷醇和纯化的(-)-n-异胡薄荷醇的柑橘香料化合物的方法

摘要

For purification, isopulegol mainly composed of (-)-n-isopulegol is deep cooled in a solvent mainly comprising acetone to obtain (-)-n-isopulegol having a chemical purity of not less than 99.7% by weight, and an optical purity of not less than 99.7%e.e. The thus-purified (-)-n-isopulegol is odorless and imparts a feeling of freshness, crispness and coolness to a citrus perfume composition when present in an amount of 3 - 30% by weight.
机译:为了纯化,将主要由(-)-n-异胡薄荷醇组成的异胡薄荷醇在主要包含丙酮的溶剂中进行深度冷却,以获得化学纯度不低于99.7重量%的(-)-n-异胡薄荷醇,并且光学纯度为不少于99.7%ee如此纯化的(-)-n-异胡薄荷醇是无味的,并且当以3-30重量%的量存在时,为柑橘类香料组合物赋予了新鲜,松脆和凉爽的感觉。

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