Fish surimi and / or fisheries paste products of quality improvement agent

摘要

PURPOSE: To obtain the subject efficient quality improver such as for quality stabilization, elasticity enhancement, improving water holding ability, or weight gain by formulating a whey protein treated product with a thickening polysaccharide, calcium salt and pH adjuster. ;CONSTITUTION: The objective quality improver can be obtained by formulating (A) pref. 50-99 pts.wt. of a whey protein treated product with (B) pref. 0.1-10 pts.wt. of a thickening polysaccharide (e.g. xanthane gum, gum guaiac), (C) pref. 0.1-10 pts.wt. of a calcium salt (e.g. natural calcium obtained from eggshell), and (D) pref. 0.1-10 pts.wt. of a pH adjuster (e.g. polyphosphate, sodium carbonate). The component A is pref. a whey protein-separated product in terms of flavor, color tone, water solubility, and substantial increase in its viscosity through its combination with the component B.;COPYRIGHT: (C)1993,JPO&Japio