Composition of dietary ingredient that has Antifungal Properties and anti caking agents, processes for Forming Said composition, Material Composition almenticio,And Process for treating a material with a functional food ingredient that has antiglomerantes and Antifungal Properties

摘要

Defines a functional food ingredient composition with Antifungal and anti caking Agent and a process for producing it.The composition contains a ingredientealimenticio caking material Encapsulated in particles, so menosparcia easily,With an agent and Antifungal Action directly Encapsulated material applied on the particles of the material caking Agent Encapsulated.This also refers to materialesalimenticios compositions that include lacomposicio n Nutritional ingredient.