Escherichia coli bu-230-98 strain, formulation comprising at least one volatile fraction (fv) of a plant extract, veterinary food additive, probiotic composition, process of preparing a volatile fraction of a plant extract, use of volatile fraction (fv) of a plant extract, formulation with volatile fraction, process for preparing a food additive, use of a composition comprising at least a volatile fraction of a plant extract and process for preparing a probiotic composition comprising at least minus the volatile fraction of a plant extract

摘要

"CEPA ESCHERICHIA COLI BU-23098, FORMULATION THAT UNDERSTANDS AT LEAST ONE VOLATILE FRACTION (FV) OF A PLANT EXTRACT, VETERINARY FOOD ADDITIVE, PROBIOTIC COMPOSITION, A VOLTAGE FACILITY PREPARATION PROCESS (VOLATILE FACILITY, FV) OF A PLANT EXTRACT, FORMULATION WITH VOLATILE FRACTION, PROCESS OF PREPARATION OF A FOOD ADDITIVE, USE OF A COMPOSITION THAT UNDERSTANDS AT LEAST ONE VOLATILE FRACTION OF A PLANT EXTRACT AND PROCESS FOR THE PREPARATION OF A COMPOSITION OF A COMPOSITION THE VOLATILE FRACTION OF A PLANT EXTRACT ". Which comprises a formulation comprising at least a volatile fraction (FV) of a plant extract, the volatile fraction is prepared by steam distillation of the plant extract under reduced pressure and at an immersion temperature that does not exceed 38 198 C. The extract can be obtained from leaves, trunks, roots, or fruits of the plant. The plant can be a vegetable or herb, such as parsley, mint or dill. the vegetable can be soy, alfalfa, garlic, beets and cabbage. The formulation may also comprise propolis or another bee product.