Method for intensification of orange juice and the color of the same, orange juice increased in color and orange juice concentrate not intensified in the color

摘要

Method for intensification of orange juice and the color of the same, orange juice increased in color and orange juice concentrate not enhanced in color ".Disclosed are products of orange juice and processes to prepare the products improved.Included is a powder of natural increase, which originates from the flavedo peel of citrus fruit, such as orange peel and tangerine peel.The flavedo peel is dried and reduced in particle size and added as a powder to the orange juice in order to enhance the juice.As to raise the color value of the orange juice, typically by at least 1 unit of index o or more.By this approach, an orange juice which is grade B in the colour changed to orange juice that meets the criteria of Color Grade A. other intensificau00e7u00f5es juice also are obtained.