首页>
外国专利>
OBTAINING FLOUR FROM HYPTIS SUAVEOLENS (L.) POIT, WITH HIGH.
OBTAINING FLOUR FROM HYPTIS SUAVEOLENS (L.) POIT, WITH HIGH.
展开▼
机译:从HYPTIS SUAVEOLENS(L.)POIT中获取面粉,含量高。
展开▼
页面导航
摘要
著录项
相似文献
摘要
NUTRITIVE CONTENT AND MAXIMUM MUCILAGE RELEASE AND ITS USE IN FOOD ELABORATION The present invention discloses a technique that allows toasting under control conditions the Hyptis suaveolens seed with the aim of producing flour that keeps its nutritional value and as well as producing mucilage. Herein is claimed the process to elaborate flour from Hyptis suaveolens (L.) Poit, with the characteristics mentioned before. Likewise, it is claimed the characteristics that this flour ought to posses and its use for the elaboration of food.
展开▼