METHODS OF FREEZING AND THAWING FOOD, METHOD OF FREEZING, THAWING, AND COOKING FOOD, DEVICES FOR FREEZING AND THAWING FOOD, DEVICE OF FREEZING, THAWING, AND COOKING FOOD, AND FROZEN FOOD

摘要

A method of freezing food capable of preventing frozen food from being discolored into brown at the time of thawing comprising the steps S206 to S210 of freezing the food and the steps S201 to S205 of raising before the freezing step the temperature of the food to an enzyme deactivation temperature where the enzyme discoloring the food into brown is deactivated