Manufacturing method of instant spiced bean curd and instant spiced bean curd by the method

摘要

PURPOSE: A process of preparing ready-to-eat seasoned bean curd is provided which involves no additional process of seasonings. The ready-to-eat bean curd is used as dessert or a side dish. CONSTITUTION: A soy bean is soaked in water, ground with two times of water, heated at 100deg.C for about 30 to 40min and then filtered to separate soy bean milk. Thereafter, the soy bean milk is cooled and added with a coagulant, the obtained bean curd is sterilized in a sterilizer using an ultraviolet ray and packed with a seasoning material. Then, the packed bean curd is sterilized once more at 100 to 130deg.C for 30 to 40min. The seasoning material is selected from soy sauce seasoning containing soy sauce, red pepper power, sesame and chopped garlic; gruel selected from perilla gruel, red-bean gruel, bean gruel, tuna gruel and pumpkin gruel; and sauce selected from ketchup and mayonnaise.